Caramel Brûlée

INGREDIENTS:

BASE: Water, Sugar, Tapioca Syrup Solids, Coconut Oil, Dextrose, Pea Protein, Caramel, Natural Flavors, Sea Salt, Cellulose Gum, Salt, Guar Gum.

SWIRL: Sugar, Water, Corn Starch.

COOKIE CRUMBS: Cane Sugar, Pea Starch, Non-hydrogenated Shortening (Palm Oil), Potato Starch, White Rice Flour, Cocoa Powder, Water, Tapioca Starch, Tapioca Syrup, Pea Protein, Salt, Pea Fiber, Natural Flavor, Inulin, Sodium Bicarbonate, Sunflower Lecithin, Modified Cellulose.

MAY CONTAIN: Soy.

Manufactured in a facility that processes Wheat, Egg, Milk, Peanuts & Tree nuts.

*Refer to the information printed on the actual product for the most accurate and current information.